Spinach gravy/ Kadancha keerai by Soup2Sweet

                              Kadanch keerai / Spinach gravy    

     Ingredients


Spinach - 250 grams   or   Keerai - 1 bunch ( cleaned & cooked)
Salt - 1/4 tsp
Garlic - 3 cloves
Asafoetide - a pinch


To Saute

Mustard - 1 tsp
Onion - 1 ( Finely chopped)



Step

1) Grind all the ingredients together.

Spinach - 250 grams   or   Keerai - 1 bundle ( cleaned & cooked)
Salt - 1/4 tsp
Garlic - 3 cloves
Asafoetide - a pinch


2) Add sauteed items to the blended spinach.

3) Serve with rice and ghee.


For video visit :  https://youtu.be/Vl7kLChNguY



Contact us:

soup2sweet@gmail.com    

Facebook page:
https://m.facebook.com/Soup2Sweet/
Twitter Page:
https://twitter.com/soup2sweet
Tumblr Page
https://soup2sweet.tumblr.com/
Blog:
http://soup2sweetvegrecipes.blogspot.com/