Somasi

                   Somasi

                                        Ingredients

For stuffing:

Fried gram - 1/4 cup
Fried grated coconut - 1/2 cup
Powdered Sugar with 1 elachi - 1/2 cup
Dry grapes - 1 tsp

For outer layer:

Maida - 1 cup
Corn flour - 1 tsp
Oil - 1 1/2 tsp
Salt - a pinch       
Water - 1/4 cup                                                            ©Soup2Sweet

For stuffing:

1. 
   
2. Grind fried gram to coarse powder.
3. Add fried grated coconut.
4. Powder sugar with elachi to a smooth powder.
5. Add dry grapes and mix them well.

For outer Layer

1. Add maida,corn flour ,oil and mix well.
2. Add water drop by drop and mix well.
3. The dough should not be sticky
4. Keep it aside for 2 hrs

After 2 hrs

1. Make small balls and roll to thin circles
2. Keep 1 tsp of blended mixture and fold them and press them in corners.
3. Cut them in corners with somasi spoon or pizza cutter.
4. Deep  fry them in oil
5. Flip them in regular intervals.
6. Remove from oil once the bubbles gets calm down in oil.
7. Preserve in air tight container.

For video visit :  https://youtu.be/YtQ3wUFhS1g


Tips:

1.   Corn flour or Corn starch any of this can be used.
2.    The flour can be mixed well as we do for Poori. The dough should not be sticky.
3.   Deep fry in medium flame oil.
4. Do not close the airtight container when somasi is hot.